So, it's been 13.5 months since the world, as we knew it, changed. And despite the vaccines being rolled out across the world, some believe things will never be the same again, that we'll just have to adapt to a new kind of normality. As Mike often says: Hope for the best and prepare for the worst. It stands to reason then that we will have days when we are optimistic and positive, and others when we're not feeling quite so chipper. It's those down days when I look in the fridge and think what can I cook for dinner that will put wide smiles on our faces. This one does the trick. Now, I've had cauliflower cheese that tasted like wet socks and chicken that didn't taste of anything. But this combo here is a flavour bomb. When I made this, I didn't really measure anything. I just went by intuition. I'll try and give you some guidelines here, but your best bet is to taste as you go....and keep smiling. ❤️