If you're thinking "light", "fluffy", "tangy" and, above all, "easy", look no further. This is about the lightest, fluffiest, tangiest and easiest cake you'll ever bake. All you need is a baking tray (I use a stainless steel one with highish sides that I roast stuff in); some baking paper; a fairly accurate scale and the ingredients. Friends of mine who don't particularly have a sweet tooth or like cake, love this. It was my daughter Jennie who first introduced me to this lemon drizzle cake a few years back and I've made it so many times since then, adapting the recipe a little each time. Sometimes I add passionfruit to it.  Jennie sometimes adds a little cardamom. This is the basic one. I suggest you make this first and then, let loose with your creativity every subsequent time you make it. And I guarantee you will make it again and again and again.....