I don't know if it's just me but every time a new year rolls around, I get the urge to throw out, or donate, stuff I haven't used for a while and which holds no sentimental value to me. I also do my best to go through the fridge and use up stuff in the freezer and the pantry. Living in the "wilds of Borneo" means that when I spot something foreign (European or North American) that I don't normally see here in the supermarket, I buy it. Sometimes more than one of it, thinking that one day I'll find a use for it. I have been known to buy 10 packets of dried linguine and keep them until the weevils discovered there was a feast awaiting them in my pantry. So, guess what. I found a packet of organic polenta in my freezer, which I think has been there for about four years. (I also found shrivelled up Scotch Bonnet chillies, a ton of imported flour, some active yeast which I suspect is no longer active and some very old bread.) Plus I had dried cranberries in the cupboard which I always have as a staple and fresh blueberries in the fridge. Et voila! That's how my Cranberry & Blueberry Cornbread came to be, along with my sense of self-righteous pride. 😇 Serve these warm with French butter, which is the way I did it. (My guest told me she loved me afterwards.)